HM2008 – Wine Service & Knowldge
This module aims to equip students to provide the knowledge of different wines with learning exposure in the provision and service of wine and promotion of wine to customers.
HM2009 – Restaurant Showmanship
This module introduces the overview of the Organisation of Restaurants and Development of Practices and Procedures. It focuses on the development and application of practical activities within a restaurant environment.
HM2010 – Housekeeping Operations
This module provides students with an overview of the range of functions within the Housekeeping Department of a Hotel. It outlines the Operational and Supervisory aspects with the focus on facilities’ operations and services requirements of an international client.
HM2011 – Financial Accounting
This module aims to equip students with the basic knowledge of the Financial and Accounting records used in the Hospitality Industry, and its applications in Managerial Decision-making
HM2018 – Marketing for Hospitality & Tourism II
This module is tailored to provide students with a continued knowledge and understanding of marketing management and its application in the Hospitality and Tourism Industry, focusing on marketing strategies and approaches to optimise Product Penetration.
HM2020 – Hospitality Management
This module introduces students to the Management Planning Process and its impact on Hospitality Industry. It covers an overview of Hospitality Policy-making and its relations to practices and management of a Hospitality set-up.
HM2021 – Human Resource Management
This module aims to provide the basic foundation in both the knowledge and skills of Human Resource Management, as required in a Hospitality Industry. It focuses on the operational efficiency and effectiveness of the organisation of department.
HM2022 – Tourism Management
This module equips students with an understanding of the nature of tourism and tourism products from both local and international perspectives. It covers the impacts and effects of tourism on countries, destinations and economies.
HM2019 – Industrial Attachment (IA)
Students can expect to be deployed to the various functional departments of the Hospitality Industry – Food & Beverage, Front Office, Customer Service, Accommodations, Travel or Tour Related Establishments, Events Management, Conventions and Conferences, Catering, Theme Parks, Entertainment and Recreation, over 6 months of Industrial Attachment.
Industrial Attachment is a compulsory and integral module of the Advanced Diploma in Hospitality Management Course. In the event that a student is unable to participate in the Industrial Attachment Module due to circumstances beyond the control of STEi Institute; the student will be provided as a last resort, to successfully complete the Project Work to be considered for graduation from course and be awarded the Advanced Diploma in Hospitality Management.