Programmes  /  Advanced Diploma in Hospitality Management


This Advanced Diploma course in Hospitality Management aims to provide students with an understanding of the managerial, decision-making and supervisory aspects of hospitality or tourism industry.

Students upon the completion of this course would be able to establish the knowledge and skills required through progressive levels from initial training in various hospitality services, to supervisory and managerial responsibilities.

Course Duration

Full-Time (Local & International Students)
6 Months Study + 6 Months Industrial Attachment (IA)

This course is not offering Part-Time.

Teacher Student Ratio


Modes & Methods of Delivery

  • Lectures
  • Discussions
  • Group Work
  • Practical Training


Examination is conducted at the end of each module.

The pre-requisites for Advanced Diploma in Hospitality Management

  • Students must have attained Diploma in Hospitality Management or equivalent; and
  • Pass in English in GCE ‘O’ level or equivalent; or

Other qualifications will be considered on a case-by-case basis.

Local Students


Advanced Diploma in Hospitality Management
6 Months Study + 6 Months Industrial Attachment (IA)

International Students


Advanced Diploma in Hospitality Management
6 Months Study + 6 Months Industrial Attachment (IA)

Miscellaneous Notes

  • All fees stated are inclusive of 9% GST
  • All fees are subject to change without prior notice.

Application Fee of SGD$305.20 is payable to STEi Institute Pte. Ltd. This fee is non-refundable under all circumstances Student can make payment via TT, bank draft or cheque.

Medical Insurance Scheme

STEi hereby confirms and undertakes to students that it has in place a medical insurance scheme for all its students.

Fee Protection Scheme

STEi provides fee protection scheme for all students as required by the Committee for Private Education (CPE) and is aligned with the EduTrust requirements.

Our appointed FPS provider is Liberty Insurance Pte Ltd.

All course fees are payable to “STEi Institute Pte Ltd” account with DBS Bank in Singapore (Account No. : 003-909401-9).

HM2008 – Wine Service & Knowldge

This module aims to equip students to provide the knowledge of different wines with learning exposure in the provision and service of wine and promotion of wine to customers.

HM2009 – Restaurant Showmanship

This module introduces the overview of the Organisation of Restaurants and Development of Practices and Procedures. It focuses on the development and application of practical activities within a restaurant environment.

HM2010 – Housekeeping Operations

This module provides students with an overview of the range of functions within the Housekeeping Department of a Hotel. It outlines the Operational and Supervisory aspects with the focus on facilities’ operations and services requirements of an international client.

HM2011 – Financial Accounting

This module aims to equip students with the basic knowledge of the Financial and Accounting records used in the Hospitality Industry, and its applications in Managerial Decision-making

HM2018 – Marketing for Hospitality & Tourism II

This module is tailored to provide students with a continued knowledge and understanding of marketing management and its application in the Hospitality and Tourism Industry, focusing on marketing strategies and approaches to optimise Product Penetration.

HM2020 – Hospitality Management

This module introduces students to the Management Planning Process and its impact on Hospitality Industry. It covers an overview of Hospitality Policy-making and its relations to practices and management of a Hospitality set-up.

HM2021 – Human Resource Management

This module aims to provide the basic foundation in both the knowledge and skills of Human Resource Management, as required in a Hospitality Industry. It focuses on the operational efficiency and effectiveness of the organisation of department.

HM2022 – Tourism Management

This module equips students with an understanding of the nature of tourism and tourism products from both local and international perspectives. It covers the impacts and effects of tourism on countries, destinations and economies.

HM2019 – Industrial Attachment (IA)

Students can expect to be deployed to the various functional departments of the Hospitality Industry – Food & Beverage, Front Office, Customer Service, Accommodations, Travel or Tour Related Establishments, Events Management, Conventions and Conferences, Catering, Theme Parks, Entertainment and Recreation, over 6 months of Industrial Attachment.

Industrial Attachment is a compulsory and integral module of the Advanced Diploma in Hospitality Management Course. In the event that a student is unable to participate in the Industrial Attachment Module due to circumstances beyond the control of STEi Institute; the student will be provided as a last resort, to successfully complete the Project Work to be considered for graduation from course and be awarded the Advanced Diploma in Hospitality Management.

In order to be conferred the course award, the student must achieve a pass for STEi Examination, and at least 75% of class attendance. Student’s Pass Holders are required to maintain a class attendance of 90% and above.

Upon successful completion of the Advanced Diploma in Hospitality Management awarded by STEi Institute, the student is eligible to apply with advanced standing to our partnered universities.